Briolette cuts originate back to the 17th century and were mostly privy to the royalty. Gaining popularity again in the Victorian and Edwardian era, it soon became a favourite of the Art Deco designers. Credited with iconising the art of cutting briolettes in our present times, Diacolor has incorporated this popular Victorian style into the modern day aesthetics to create jewellery appeasing as much to a nouveau oligarch as to a patron.
nspired by the poetic charm of a vineyard full of delicate bunches of grapes sensually swaying down from grape vines, we have developed a wide range of earrings in a plentitude of colour, each combining over 100 carats of diamond briolettes meticulously worked together to bring the piece to life. Our signature lies behind the microscopic manner in which each briolette is cut with perfectly triangular facets, assorted by colour and quality into a collection and thereon handsewn into the jewel to maintain the liveliness
and mobility of form. It is the light weight of these supple structures bejeweled entirely with diamonds that is fascinating and makes for a unique appeal and offer the finest example of knowledge, skill and expertise that Diacolor boasts of with extreme pride. This briolette collection is a vast range that is intricately assembled with various colours of diamonds whose radiance and brilliance comes to life with the diamond’s internal fire.
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